
So, I had to visit a place that Kentucky is known around the world for . . . Bourbon. I toured the Jim Beam Distillery in Clermont, Kentucky. Here are some pics I took at the distillery.
This first picture is the road side sign at the entrance.

After distillation, the bourbon is placed into the oak barrels like the one pictured here for the aging process. The barrels hold 53 gallons of bourbon.
The barrels are actually burned/scorched on the insides to help flavor the bourbon while it is stored.
The barrels are actually burned/scorched on the insides to help flavor the bourbon while it is stored.

The oak barrels actually give the bourbon it's color and much of it's flavor.
The aging takes from 4 to 9 years or more depending on the grade of the bourbon. The barrels are stored for aging in many warehouses on the Beam property.
This picture is one of those warehouses.
The plaque below was displayed on the front of this warehouse.


Here's a picture of a Cooper Shop that has been restored at the Beam property.
The following pictures are inside the Cooper shop showing the various tools and processes used to produce the barrels.


We were invited in to tour the downstairs of the house and were offered a free sample of some of the Beam's bourbon. On the day I visited, we were served the BOOKER brand of bourbon. This was one of the older smaller batch bourbons produced by the Beam family.
Bye,
GLENN
Bye,
GLENN
2 comments:
Well, well, well . . . fancy you making your way to a liquor manufacturer! HA. I loved the pics, very nice area. I am still looking for a job like yours that will give me time to vacation while I work! Keep it up! ~ C-ya, Nancy
I was thinking the same thing ... you sure do have a lot of time on your hands. At least you weren't slurring your blog, so I guess you didn't get too many samples =)
Hope you're having fun Dad. Matthew misses you tons!!
Post a Comment